Whisk the eggs and sugar with a balloon whisk until light and fluffy. The brunost will still be in shreds as opposed to dissolved, which is fine as long as it is evenly mixed through the batter instead of in clumps. In a large mixing bowl, mix the ricotta and butter.Īdd the flour, baking powder, vanilla, and brunost, and mix until a thick batter is formed. If you are lactose intolerant, try gjetost, which is made from goat’s milk and is firmer and more savoury.ħ5g butter, melted, plus extra for greasing There are several different kinds of brunost, but my favourite for this recipe is fløtemysost, which has a delicious sweet flavour and a creamy texture. You can find it at specialty dairy shops or import delis, usually under the brand Tine. NB: Brunost, or brown cheese, is native to Norway and they come in solid blocks that are cut with a cheese scraper.
They are flavourful on their own but are also good with fresh butter or jam! Here is my recipe for brown cheese muffins, which are perfect for breakfast and tea. While the locals enjoy it on some good rye bread with a lick of strawberry jam, I figured that brunost would be a great ingredient to feature in my cooking as it really showcases an ingredient unique to my homeland of Skyrim. This cheese, also known as brunost, is a local special in Rorikstead and after one taste, I was hooked. It’s my favourite place to buy ingredients, and when I was there I learned of a delicious brown cheese made from the whey of cow or goat milk by Cowflop Farmhouse. Rorikstead is Skyrim’s most fertile farming village and churns out all sorts of delicious fresh produce ranging from fruits and vegetables to meat and dairy. Note: this recipe is inspired by but does not appear in the Elder Scrolls
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